Eating disorders are a range of psychological conditions that cause unhealthy eating habits to develop. They might start with an obsession with food, body weight, or body shape. In severe cases, eating disorders can cause serious health consequences and may even result in death if left untreated.
Those with eating disorders can have a variety of symptoms. However, most include the severe restriction of food, food binges, or purging behaviors like vomiting or over-exercising. Although eating disorders can affect people of any gender at any life stage, they’re most often reported in adolescents and young women.
This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia feel they can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Avoidant/restrictive food intake disorder (ARFID).
This condition is characterized by eating very little and/or avoiding certain foods. It usually begins in childhood. People with ARFID may avoid certain foods because of their texture or odor.
The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of weight loss diet to control eating.
Binge eating disorder.
This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating. Eating disorders tend to develop during the teenage and young adult years, and they are much more common in girls and women.
No one knows the precise cause of eating disorders, but they seem to coexist with psychological and medical issues such as low self-esteem, depression, anxiety, trouble coping with emotions, and substance abuse.
Restrictive diets, fat avoidance, and abnormal cognitive and perceptual patterns are typically present, in addition to altered nutritional parameters because of hormonal and metabolic factors.
The primary goal of nutrition intervention in the patient with anorexia nervosa is to promote weight loss protein powder through increased energy intake, expansion of the diet, and knowledgeable and empathetic dietary counseling.
A regular pattern of nutritionally balanced, planned protein shakes, and the avoidance of restrictive dieting, are essential elements of treatment for the patient with bulimia nervosa. As a member of the multidisciplinary treatment team, the dietitian or nutrition professional with knowledge of nutritional science, counseling skills, and a nonjudgmental attitude can provide expertise in this area.
In such cases supplementation is very important. These patients may also suffer from major gastric issues, thus providing them proper Gastric care is also important. Role of fiber is very important over here. Immunity of such individuals is always low, thus they are prone to many infections as well.
How to lose weight?
The best alternative is Consumption of Obesigo, a 100% whey protein, easy to prepare Meal Replacer which is rich in fiber. It provides complete Nutrition along with Immunity.
It will give you fewer calories, as well as control your appetite as the person feel satiated for longer time.
Obesigo is a high fiber, high protein, low calorie meal replacement shakes that is clinically designed for burning calories through Diet Induced Thermogenesis(DIT)